Being a mom
means your days are long, nights are short and your memory is somewhere in
between. Here at the momAHOLIC diaries we are all about making life a little
easier, whether it's reviewing a product you were on the fence about, finding
coupon codes, sharing recipes or giving fashion and beauty tips. If you need a
place to escape reality for a few minutes and wind down after putting the kids
to bed you came to the right place!
Every momma
on-the-go knows how hard it is getting the kids ready, fed and out the door in
the mornings. I have a recipe that is perfect for fall and winter when you
want/need a hot breakfast!
My
mother-in-law gave me this recipe and my kids and I love it! This is a recipe
you make ahead of time and pop it in the oven in the morning while you are
getting ready. It's called Motel Muffins because it makes enough to feed a
Motel!! You can store the dough in the refrigerator up to 6 weeks in a
container with a lid. How awesome is that?! Wake up ~ pre-heat oven, jump in
shower, pop muffins in oven, do make-up and BAM breakfast is ready!
Mix dry
parts:
5 cups
flour
3 cups
sugar
5 cups
Raisin Bran cereal
2 tsp salt
1 tsp
cinnamon
1/2 tsp
allspice
5 tsp
baking soda
Add:
4 beaten
eggs
1 cup oil
Bake at 350
for 20-24 minutes {Depends how hot your oven cooks}. You can also add chopped
up nuts before cooking or sprinkle with cinnamon/sugar after cooking. Optional
ingredients include; 1 tbsp of almond, lemon or vanilla extract added to the
mix.
Recipe makes
1 gallon, refrigerate overnight. Will keep up to 6 weeks in the refrigerator in
a container with a lid. Just scoop out as much as you need and put the rest
back. Enjoy!
To see more from Jessica follow her on twitter @momAHOLIC_Jess!
Don't forget to re-pin this recipe - find it here on our pinterest page!
