Brought to you by Jessica Mobley
Some people keep their best recipes under lock and key ~ this
lady is NOT one of them. I consider myself to be a good cook and it's something
I love to do. When I find or make up an amazing dish I want to share it with everyone!
This dish is one if my most requested recipes that started as an accident.
I was looking on line for something new to try for John {my
hubby} and had a couple recipes pulled up at once. I started cooking and
somewhere in the middle my page got switched and finished with one of the
others I had decided against. I realized this when it was time to put it in the
oven ~ Oops! What came out of that oven was pure awesomeness! I immediately
went through the history and wrote what was used from each recipe and saved it
to my computer!
Cheesy Twice Baked Beans
1 Large can Bush's baked beans with the purple packaging.
1 lb of ground beef cooked and drained
3 tbsp ketchup
1 tbsp worcestershire sauce
1 tbsp mustard
1/4 tsp salt
1/4 cup light brown sugar
Shredded cheese
Mix everything EXCEPT the cheese together. Spread half of the
mixture in an 8x8-baking dish, layer with shredded cheese and top with
remaining mixture. Bake at 350 for about 40 minutes. Let stand for 5 to 10
minutes to thicken!
This can be doubled and put into a 9x13 for large parties. And
if there are any leftovers {which I doubt there will be} it also makes a great
dip! From my kitchen to yours,
enjoy!
To see more from Jessica follow her on twitter @momAHOLIC_Jess
Don't forget to re-pin this recipe - find it here on our pinterest page!
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